Ann from Annabelle's Bakery offers her customers 100% recycled paper napkins provided by SYSCO.
Jody of Papa's Best Batch serves his sandwiches on sugarcane plates, ordered from Webstaurant.
Bronté from the Red Hook Natural Food Store serves smoothies in compostable cups. They also offer compostable utensils for home use, obtained from the vendor World Centric.
To find out more about additional eco-friendly food service products, visit the "Serving Up Sustainability" website of The National Restaurant Association.
If you have a food service business in the Town of Red Hook that uses sustainable products to serve your customers, and you would like to be featured on this page, please contact the Red Hook Conservation Advisory Council (CAC) at firstname.lastname@example.org. Leave us your name, business name, and the best way to reach you. We will follow-up with you.
Owner of Oliver Weston Co shows climate-friendly products
Taste Budds Cafe Menu during Drawdown
Filled takeout containers at Oliver Weston Co.
A Yum Yum Noodle employee in Red Hook holds a Drawdown flyer
A cupcake by Cup Takes the Cake, sold by Wildflower Cafe
Wildflower Cafe Owners
Menu from the three-course meal offered by Yum Yum Noodle